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Introducing Pod-Style Food Halls

Semi-Permanent  •  Sustainable  •  Flexible Equipment & Menu  
Customized Finishes & Brands  •  Single-Point Connection  •  Various Budgets

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Case Study: Leased Spaces

Durham, NC
Coordinating with the client’s branding and desired station concepts we helped execute the visual goals — creating a unique experience at each kiosk. When the lease ends, the space can return "as is" and the pods, which belong to the client, can be relocated to the new office.

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Case Study: Leased Spaces

Washington, D.C.

Following the pandemic, this technology company elected to lease temporary space for its employees to return to the office. elite | studio e was onboarded to provide semi-permanent foodservice kiosks at several locations on the East Coast. The pods
offer flexible menu capabilities and a budget-friendly solution.

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Case Study: Temp Service

Memphis, TN

Currently under construction, this
food hall will consist of several pods. They will operate on a campus concourse while a new café is being planned and built. Upon completion, the client can relocate these pods to any other campus in the country. 

Note: Disassembly, relocation and reassembly requires professional contractors.